Mmmmmmint!

I love making a salad with lots of chopped mint and flat leaf parsley, and tomatoes chopped up small. Dress it with a bit of olive oil, lemon and cinnamon. You could add red onion as well if you liked - or the scallions!

Or mint tea - just chuck it in your tea-pot!

Pea and mint soup is nice too.

I Just used mint in a recipe recently and I can't for the life of me think what it was...something with salmon, I think? Sorry, that's useless :)