I thought of it myself! But I can tell you what I did if you like.
I chopped up a pound of strawberries (well, just under. I started off with a pound, but I ate some of them as I went...). Mix the strawberries with a little lemon juice and 1/3 cup sugar and let them sit for an hour or two, until they're very juicy. In a separate bowl, combine 1 1/2 cups milk and 2/3 cup sugar, and whisk until sugar is entirely dissolved. Add 1 1/2 cups heavy cream, 1 tsp. vanilla, and the juice from the strawberries. Stir it all together and then add grated fresh ginger. And this is the problem, because I really don't know how much ginger I added. About half of one large knob? Maybe a tablespoon? I didn't measure, alas! Anyhow, pour all of that mixture into your ice cream churn and churn until it's almost ready. At the very end, add in the strawberries and churn for a few last minutes. Then into the freezer it goes!
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Date: 2010-06-16 01:10 pm (UTC)I chopped up a pound of strawberries (well, just under. I started off with a pound, but I ate some of them as I went...). Mix the strawberries with a little lemon juice and 1/3 cup sugar and let them sit for an hour or two, until they're very juicy. In a separate bowl, combine 1 1/2 cups milk and 2/3 cup sugar, and whisk until sugar is entirely dissolved. Add 1 1/2 cups heavy cream, 1 tsp. vanilla, and the juice from the strawberries. Stir it all together and then add grated fresh ginger. And this is the problem, because I really don't know how much ginger I added. About half of one large knob? Maybe a tablespoon? I didn't measure, alas! Anyhow, pour all of that mixture into your ice cream churn and churn until it's almost ready. At the very end, add in the strawberries and churn for a few last minutes. Then into the freezer it goes!