I love making a salad with lots of chopped mint and flat leaf parsley, and tomatoes chopped up small. Dress it with a bit of olive oil, lemon and cinnamon. You could add red onion as well if you liked - or the scallions!
Or mint tea - just chuck it in your tea-pot!
Pea and mint soup is nice too.
I Just used mint in a recipe recently and I can't for the life of me think what it was...something with salmon, I think? Sorry, that's useless :)
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
no subject
Date: 2011-05-20 11:38 am (UTC)I love making a salad with lots of chopped mint and flat leaf parsley, and tomatoes chopped up small. Dress it with a bit of olive oil, lemon and cinnamon. You could add red onion as well if you liked - or the scallions!
Or mint tea - just chuck it in your tea-pot!
Pea and mint soup is nice too.
I Just used mint in a recipe recently and I can't for the life of me think what it was...something with salmon, I think? Sorry, that's useless :)