Date: 2008-06-18 07:34 pm (UTC)
From: [identity profile] glazed-glitter.livejournal.com
really? they're super tasty. i'm sure you can find recipes on line. i've seen them stuffed with cheese, battered and fried. i like to make them with a stuffing made of milk soaked in soymilk then squeezed out, and mixed with mushrooms, zucchini, garlic, herbs. then sauté them with marinara sauce. pull out the stamen or whatever before you cook them though.
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